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Showing 21 - 40 results of 43 for search '"Food and food supply. Periodicals."', query time: 0.04s Refine Results
21
Durabilidad de la mantequilla grado C a diferentes temperaturas
by Camejo Corrales, Juana.
Published 2001
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
22
Evaluación de 5 cepas de levadura panadera de utilidad industrial
by Abreu Mirabal, Jesús.
Published 2001
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
23
Fermentación alcohólica de mucílago de café con levadura Saccharomyces cerevisiae
by Arias, M.
Published 2001
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
24
Reseña: Afectación de las características sensoriales de la carne recuperada mecánicamente
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
25
Fermentación láctica del mucílago de café
by Henao, L. M.
Published 2001
Subjects: “...Food and food supply. Periodicals. Cuba....”
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26
Evaluación del estado nutricional de un grupo de adultos jóvenes y su relación con el riesgo de aparición de algunas enfermedades crónicas no transmisibles
Published 2008
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
27
Evaluación física y funcionalidad biológica de extrudidos de maíz incorporados con hidrolizados proteínicos
Published 2008
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
28
Efecto del concentrado de soya en el jamón cocido
Published 2008
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
29
Características de los embarques de trigo recibidos por el puerto de La Habana en el año 2000
by Alvarez González, Marta B.
Published 2001
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
30
Definición y comprobación de los regímenes de tratamiento térmico en productos cárnicos
by Santos Lorenzo, Francisco R.
Published 2001
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
31
Desarrollo de una base de datos para umbrales de detección de olor de compuestos volátiles
by Almora Almora, Karina.
Published 2001
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
32
Uso de caseinato de calcio en quesos maduros
Published 2001
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
33
Reseña: La industria alimentaria frente a los desafíos del nuevo milenio
by Valdés Fraga, Lourdes.
Published 2001
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
34
Parámetros de comportamiento bioquímico de un preparado de invertasa
by Mejías, Elizabeth.
Published 2002
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
35
Producción de tempeh en bolsas de polietileno
Published 2002
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
36
Manipulación y procesamiento del camarón de cultivo
Published 2002
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
37
Optimización de la obtención de un sabor a carne mediante evaluación sensorial
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
38
Obtención de oleorresina de cilantro
Published 2000
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
39
Obtención de cepas microbianas con actividad degradadora sobre agentes tensoactivos
Published 2001
Subjects: “...Food and food supply. Periodicals. Cuba....”
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Article
40
Modificaciones tecnológicas en el proceso de elaboración de sardinas en aceite
by Arencibia Labrada, Idelsa.
Published 2008
Subjects: “...Food and food supply. Periodicals. Cuba....”
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