Evaluación de la contaminación térmica en área de cocción de alimentos en una instalación turística
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| Format: | eBook |
| Language: | Spanish |
| Published: |
Matanzas :
Universidad de Matanzas,
2007.
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| Online Access: | https://elibro.net/ereader/unanicaragua/24774 |
| Published: | No. 2, Vol. 6(2007)- |
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| Physical Description: | 7 p. |
| Publication Frequency: | Mensual, |
| ISSN: | 1681-9713 |