Sustitución de las mezclas de ingredientes en el jamón cocido
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| Format: | Article |
| Language: | Spanish |
| Published: |
La Habana :
Instituto de Investigaciones para la Industria Alimentaria,
2011.
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| Online Access: | https://elibro.net/ereader/unanicaragua/13539 |
| Physical Description: | 1-6 pp. |
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| Publication Frequency: | Cuatrimestral |
| ISSN: | 0864-4497 |