Development of bio-based active packaging material evaluating grapefruit seed and grape seed extract as antimicrobials
New trends related to consumers in food packaging include the preference for green and sustainable biopolymers. This study determined a formulation and process flow diagram for the development of an active packaging based on Pullulan and Polylactic acid (PLA), incorporating grape seed and grapefruit...
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
Zamorano: Escuela Agrícola Panamericana, 2020.
2020
|
| Materias: | |
| Acceso en línea: | https://bdigital.zamorano.edu/handle/11036/6932 |