Disinfection of Produce Using Stabilized Emulsions of White Mustard Essential Oil and Chlorine Wash
Fresh produce has been linked to more than 30 outbreaks per year on average in the US from 1998-2016. Essential oils possess antimicrobial properties and are screened as a potential alternative to conventional disinfectants. The aim of the study was to determine the optimum sucrose palmitate: soy le...
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| Formato: | Tesis |
| Lenguaje: | Inglés |
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Zamorano: Escuela Agrícola Panamericana, 2019.
2019
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| Acceso en línea: | https://bdigital.zamorano.edu/handle/11036/6495 |