Flour handling behaviors: evaluation of selfreported U.S. consumer data and content analysis of popular recipes on YouTube and Cooking Blogs
Approximately 48 million people get sick from foodborne illness in the U.S. Many people are unaware of the food safety risk of low moisture foods, like flour and quick bread mix. The research study assessed food safety behavior, knowledge, and risk of flour handling among consumers and evaluated foo...
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| Formato: | Tesis |
| Lenguaje: | Inglés |
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Zamorano: Escuela Agrícola Panamericana, 2019.
2019
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| Acceso en línea: | https://bdigital.zamorano.edu/handle/11036/6484 |