Residues of Straw Height Reducing Plant Growth Regulators in Cereal Products
The use of plant growth regulators (PGRs) to reduce stem elongation in cereals has for a long time been debated in Sweden, particularly since residues of especially one active substance, chlormequat, are often detected in cereal food products. The food company Coop Sverige AB has a desire to limit t...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2017
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| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/9999/ |
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