Residues of Straw Height Reducing Plant Growth Regulators in Cereal Products
The use of plant growth regulators (PGRs) to reduce stem elongation in cereals has for a long time been debated in Sweden, particularly since residues of especially one active substance, chlormequat, are often detected in cereal food products. The food company Coop Sverige AB has a desire to limit t...
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| Formato: | Second cycle, A2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/9999/ |
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