Microorganisms influence on quality and flavor of cheese
For this study information about microorganism in cheese and their effect on the final product was gained from science databases, e.g. Science Direct, Web of Science and Prima. The taxonomic structures of microbial communities in cheese can be studied by culture-dependent and culture independent met...
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| Format: | First cycle, G2E |
| Language: | Inglés Inglés |
| Published: |
2016
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| Online Access: | https://stud.epsilon.slu.se/9039/ |
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