Cita APA (7a ed.)
Nyberg, J. (2016). Microorganisms influence on quality and flavor of cheese.
Cita Chicago Style (17a ed.)
Nyberg, Jonatan. Microorganisms Influence on Quality and Flavor of Cheese. 2016.
Cita MLA (9a ed.)
Nyberg, Jonatan. Microorganisms Influence on Quality and Flavor of Cheese. 2016.
Precaución: Estas citas no son 100% exactas.