Seaweed products on the Swedish market as a source of omega-3 fatty acids
To know if seaweed products on the Swedish markets could contribute to a better ω3 polyunsaturated fatty acid (PUFA) nutritional status a selection of eight dried red and brown macroalgae were chosen for this study. The fat content was deter-mined in all the algae and the fatty acid composition was...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2016
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| Online Access: | https://stud.epsilon.slu.se/8844/ |
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