Seaweed products on the Swedish market as a source of omega-3 fatty acids
To know if seaweed products on the Swedish markets could contribute to a better ω3 polyunsaturated fatty acid (PUFA) nutritional status a selection of eight dried red and brown macroalgae were chosen for this study. The fat content was deter-mined in all the algae and the fatty acid composition was...
| Autor principal: | |
|---|---|
| Formato: | Second cycle, A2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2016
|
| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/8844/ |
Ejemplares similares: Seaweed products on the Swedish market as a source of omega-3 fatty acids
- Long-chain polyunsaturated fatty acid production by microalgae
- Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acid
- Meat quality of Argentinean “Camperos” chicken enhanced in omega-3 and omega-9 fatty acids
- Fluoxetine potentiation of Omega-3 fatty acid antidepressant effect: evaluating pharmacokinetic and brain fatty acid-related aspects in rodents
- Buffalo milk: influence of the first stage of lactation on plasmin system and free fatty acid of buffalo milk
- Matsvinn i butik - hur påverkar livsmedelslagstiftningen?