Swedish consumers´ views of cheese brands : an explorative survey among students’ views
Research shows that the Swedish consumption of cheese is increasing every year. The production of cheese in Sweden can not meet this increasing demand which leads to an increase in imported cheese. At the same time this sector within the food production is losing market shares rapidly. Today 50% of...
| Main Authors: | , |
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| Format: | H3 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Economics
2015
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| Subjects: |
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