Varying amylose and total starch content in potato tubers derived from Finland and Sweden
Plant growth is affected by a lot of resources, namely, water supply, sunlight, nutrients in the soil etc. This study investigates changes in potato starch composition derived from tubers grown in Finland and Sweden. In this project you will see the comparison between nine different varieties of pot...
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| Format: | H1 |
| Language: | Inglés |
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SLU/Dept. of Food Science
2015
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