Cita APA (7a ed.)
Bhat, R. (2015). Varying amylose and total starch content in potato tubers derived from Finland and Sweden. SLU/Dept. of Food Science.
Cita Chicago Style (17a ed.)
Bhat, Ramanath. Varying Amylose and Total Starch Content in Potato Tubers Derived from Finland and Sweden. SLU/Dept. of Food Science, 2015.
Cita MLA (9a ed.)
Bhat, Ramanath. Varying Amylose and Total Starch Content in Potato Tubers Derived from Finland and Sweden. SLU/Dept. of Food Science, 2015.
Precaución: Estas citas no son 100% exactas.