Alkylresorcinols as a biomarker for whole grain rye and wheat intake in the finnish diabetes prevention trial
Type 2 diabetes (T2D) is a public health problem of great concern. Globally it is increasing and it generates a huge economic burden to society and problems for the individuals. Whole grain has shown to have a protective role against T2D in epide-miological studies and underlying mechanisms are poor...
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| Format: | First cycle, G2E |
| Language: | Swedish Inglés |
| Published: |
2015
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| Online Access: | https://stud.epsilon.slu.se/8485/ |
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