Alkylresorcinols as a biomarker for whole grain rye and wheat intake in the finnish diabetes prevention trial
Type 2 diabetes (T2D) is a public health problem of great concern. Globally it is increasing and it generates a huge economic burden to society and problems for the individuals. Whole grain has shown to have a protective role against T2D in epide-miological studies and underlying mechanisms are poor...
| Autor principal: | |
|---|---|
| Formato: | First cycle, G2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2015
|
| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/8485/ |
Ejemplares similares: Alkylresorcinols as a biomarker for whole grain rye and wheat intake in the finnish diabetes prevention trial
- Plasma and adipose tissue alkylresorcinols in women and men as biomarkers of whole grain wheat and rye intake
- Bread volume and Alkylresorcinol content in rye bread baked with high and low levels of Alkylresorcinols
- Whole grain wheat
- Our Northern-Finnish wild berries
- Zinc-biofortified wheat intake and zinc status biomarkers in men: Randomized controlled trial
- Whole grain and cereal fiber intake among children at high risk for obesity