Day to day variation in milk composition at udder quarter level
Syftet med försöket har varit att utröna hur den naturliga variationen ser ut från dag till dag i mjölk från separata juverdelar och hur sammansättningen i mjölken skiljer sig inom kor med olika juverhälsa. I den här studien användes 10 kor från Sveriges Lantbruks Universitet som mjölkades kontinuer...
| Main Author: | |
|---|---|
| Format: | Second cycle, A1E |
| Language: | Swedish Inglés |
| Published: |
2009
|
| Subjects: | |
| Online Access: | https://stud.epsilon.slu.se/78/ |
Similar Items: Day to day variation in milk composition at udder quarter level
- The effect of different cluster take-off levels at udder quarter in combination with feeding during milking on milk production in dairy cows
- Effects of take-off level at udder quarter level and feeding during milking on milk fat quality and milk somatic cell count in an automatic milking system
- The importance of feeding during milking and take off level for milk yield, milking time, milk flow and udder emptying in the Automatic Milking System
- Udder health inflammatory markers in camel milk (Camelus dromedarius) and milk yield
- Effects of social separation on cortisol, milk yield and composition, udder health and behaviour in dairy cattle
- The effect of udder precleaning on milk quality and yield