Tocopherols in wheat and rye : a review of research within the subject
This thesis focuses on tocols or vitamin E found in wheat and rye. Content and structure of tocols, the effects of some types of processing and their health benefits are discussed. The two most common tocols in wheat and rye are tocopherols and tocotrienols. α-Tocopherol has the highest vitamin E ac...
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| Format: | M2 |
| Language: | Inglés |
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SLU/Dept. of Food Science
2013
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