Cita APA (7a ed.)
Becker, F. (2013). Tocopherols in wheat and rye: A review of research within the subject. SLU/Dept. of Food Science.
Cita Chicago Style (17a ed.)
Becker, Fredrik. Tocopherols in Wheat and Rye: A Review of Research Within the Subject. SLU/Dept. of Food Science, 2013.
Cita MLA (9a ed.)
Becker, Fredrik. Tocopherols in Wheat and Rye: A Review of Research Within the Subject. SLU/Dept. of Food Science, 2013.
Precaución: Estas citas no son 100% exactas.