Tocopherols in wheat and rye : a review of research within the subject
This thesis focuses on tocols or vitamin E found in wheat and rye. Content and structure of tocols, the effects of some types of processing and their health benefits are discussed. The two most common tocols in wheat and rye are tocopherols and tocotrienols. α-Tocopherol has the highest vitamin E ac...
| Autor principal: | |
|---|---|
| Formato: | M2 |
| Lenguaje: | Inglés |
| Publicado: |
SLU/Dept. of Food Science
2013
|
| Materias: |
Ejemplares similares: Tocopherols in wheat and rye : a review of research within the subject
- Descriptors for rye and triticale
- ECPGR challenges in rye germplasm conservation: Proceedings of an International Conference on Crop Germplasm Conservation with Special Emphasis on Rye, and an ECP/GR Workshop, 2-6 July 1996, Warsaw/Kostancin-Jeziorna, Poland
- Triticale and rye genetic resources in Europe: Ad hoc meeting, 28 September 2006, Nyon, Switzerland
- Evaluación de cultivares de centeno y cebada forrajera para producción de forraje en INTA EEA Marcos Juárez. Campaña agrícola 2022.
- Rye production under acid soils and drought conditions: An alternative for the sustainability of High Andean livestock farming in Peru
- Rye production under acid soils and drought conditions: an alternative for the sustainability of high Andean livestock farming in Peru