Determination of relation between αS1 casein concentration and coagulation properties of goat milk
Most abundant goat milk proteins are caseins. Genetic protein polymorphism of αS1 casein is believed to affect cheese yield and production profitability of the cheese-makers. This thesis work aimed to investigate the relationship between concentration of αs1 casein and coagulation properties of g...
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| Formato: | H2 |
| Lenguaje: | Inglés |
| Publicado: |
SLU/Dept. of Animal Nutrition and Management (until 231231)
2013
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| Materias: |
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