Talach, A. (2013). Determination of relation between αS1 casein concentration and coagulation properties of goat milk. SLU/Dept. of Animal Nutrition and Management (until 231231).
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Cita Chicago Style (17a ed.)
Talach, Anna. Determination of Relation Between αS1 Casein Concentration and Coagulation Properties of Goat Milk. SLU/Dept. of Animal Nutrition and Management (until 231231), 2013.
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Cita MLA (9a ed.)
Talach, Anna. Determination of Relation Between αS1 Casein Concentration and Coagulation Properties of Goat Milk. SLU/Dept. of Animal Nutrition and Management (until 231231), 2013.
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