Evaluation of Lactobacillus reuteri DSM17938 as starter in cheese production
The probiotic bacteria Lactobacillus reuteri DSM17938 was evaluated as a starter culture in cheese production, with the intention to produce a new interesting product within the functional food market. Growth and acidification rate in milk subjected to different heat treatments, as well as supplemen...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2013
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| Online Access: | https://stud.epsilon.slu.se/5988/ |
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