Cita APA (7a ed.)
Karlsson, M. (2013). Evaluation of Lactobacillus reuteri DSM17938 as starter in cheese production.
Cita Chicago Style (17a ed.)
Karlsson, Madeleine. Evaluation of Lactobacillus Reuteri DSM17938 as Starter in Cheese Production. 2013.
Cita MLA (9a ed.)
Karlsson, Madeleine. Evaluation of Lactobacillus Reuteri DSM17938 as Starter in Cheese Production. 2013.
Precaución: Estas citas no son 100% exactas.