Dietary fibre composition and sensory analysis of heat treated wheat and rye bran
When grains of wheat and rye are conventionally milled, large quantities of bran classified as by-products are left and are mainly used for animal feed. Bran is a complex material composed of the aleurone layer, nucellar epidermis, a seed coat, a fruit coat and a small proportion of the germ and end...
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| Format: | H2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Food Science
2012
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