Cita APA (7a ed.)
Johansson, M. (2012). Dietary fibre composition and sensory analysis of heat treated wheat and rye bran. SLU/Dept. of Food Science.
Cita Chicago Style (17a ed.)
Johansson, Matilda. Dietary Fibre Composition and Sensory Analysis of Heat Treated Wheat and Rye Bran. SLU/Dept. of Food Science, 2012.
Cita MLA (9a ed.)
Johansson, Matilda. Dietary Fibre Composition and Sensory Analysis of Heat Treated Wheat and Rye Bran. SLU/Dept. of Food Science, 2012.
Precaución: Estas citas no son 100% exactas.