Vad gör en livsmedelsinspektör egentligen? : en studie om livsmedelsinspektörens yrkesroll sedd ur olika perspektiv

Aims The aim of this study was to investigate how personnel within food control are regarded from different perspectives and to find the answers to the sub questions: - what is included in the profession of food control? - what are the requirements for personnel within the profession of food contr...

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Detalles Bibliográficos
Autor principal: Hogmark, Åsa
Formato: H1
Lenguaje:sueco
Inglés
Publicado: SLU/Dept. of Food Science 2009
Materias:

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