Livelihood and transition to certified cacao production in the Peruvian Amazonas : gendered responsibilities in Irazola
Peru is recorded as the second largest organic cacao producer and the second largest coca producer in the world. Consequently, the demand has made cacao an important alternative crop for coca. Cacao can just be grown around the equator and is therefore an attractive cash-crop for export to countries...
| Autor principal: | |
|---|---|
| Formato: | H2 |
| Lenguaje: | Inglés |
| Publicado: |
SLU/Dept. of Urban and Rural Development
2012
|
| Materias: |
Ejemplares similares: Livelihood and transition to certified cacao production in the Peruvian Amazonas : gendered responsibilities in Irazola
- Manual de procedimiento para el establecimiento de un sistema de trazabilidad en producción de café en oro en la Cooperativa Laguna de los Cóndores en Luya Región de Amazonas, Perú
- El género Theobroma en el Territorio Federal Amazonas (Venezuela). II. Distribución geográfica
- Comisión Técnica Regional de Innovación Agraria (CTRIA), Región Amazonas 2019
- Certifying Environmental Social Responsibility: Special Issue
- Managing the transition from farmers’ groups to agricultural cooperatives in Lao PDR
- Suitability of the Amazonas region for beekeeping and its future distribution under climate change scenarios
