Effects of food quantity, dietary fatty acids and temperature on fitness of Daphnia magna : a factorial experiment with Scenedesmus acutus and EPA amendments
The performance of zooplankton has a major impact on the efficiency in trophic transfer in pelagic food webs and is therefore examined in this study. I investigated the effect of different food quantity and food quality, as measured by omega-3 fatty acid (ω3-FA) content on survival, somatic growth a...
| Main Author: | |
|---|---|
| Format: | H2 |
| Language: | Inglés |
| Published: |
SLU/Dept. of Aquatic Sciences and Assessment
2011
|
| Subjects: |
Similar Items: Effects of food quantity, dietary fatty acids and temperature on fitness of Daphnia magna : a factorial experiment with Scenedesmus acutus and EPA amendments
- A comparative analysis of the fatty acid composition of sexual and asexual eggs of Daphnia magna and its plasticity as a function of food quality
- Inventario del Crocodylus acutus en los estuarios del pacífico de Centro América
- Mixture and single-compound toxicity using Daphnia magna
- Concept note: Scaling up fish powder for nutrition in Zambia
- Remoción de contaminantes orgánicos en un efluente lácteo aplicando la microalga Scenedesmus sp. en Cajamarca
- Microalgas verde amarillentas - dulce acuícola con potencial de remoción de cadmio.