Pree, B. (2011). Effects of food quantity, dietary fatty acids and temperature on fitness of Daphnia magna: A factorial experiment with Scenedesmus acutus and EPA amendments. SLU/Dept. of Aquatic Sciences and Assessment.
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Cita Chicago Style (17a ed.)
Pree, Bernadette. Effects of Food Quantity, Dietary Fatty Acids and Temperature on Fitness of Daphnia Magna: A Factorial Experiment with Scenedesmus Acutus and EPA Amendments. SLU/Dept. of Aquatic Sciences and Assessment, 2011.
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Cita MLA (9a ed.)
Pree, Bernadette. Effects of Food Quantity, Dietary Fatty Acids and Temperature on Fitness of Daphnia Magna: A Factorial Experiment with Scenedesmus Acutus and EPA Amendments. SLU/Dept. of Aquatic Sciences and Assessment, 2011.
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