Effects of food quantity, dietary fatty acids and temperature on fitness of Daphnia magna : a factorial experiment with Scenedesmus acutus and EPA amendments
The performance of zooplankton has a major impact on the efficiency in trophic transfer in pelagic food webs and is therefore examined in this study. I investigated the effect of different food quantity and food quality, as measured by omega-3 fatty acid (ω3-FA) content on survival, somatic growth a...
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| Formato: | H2 |
| Lenguaje: | Inglés |
| Publicado: |
SLU/Dept. of Aquatic Sciences and Assessment
2011
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