Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars
The interest for locally produced food is increasing due to consumer concern about the environment, distrust of industrial foods and a demand for high quality products. Apple is the predominant fruit crop in Sweden, and by processing apples into cider and vinegar, these products could significantly...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2011
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| Online Access: | https://stud.epsilon.slu.se/2481/ |
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