Cita APA (7a ed.)
Heikefelt, C. (2011). Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars.
Cita Chicago Style (17a ed.)
Heikefelt, Catrin. Chemical and Sensory Analyses of Juice, Cider and Vinegar Produced from Different Apple Cultivars. 2011.
Cita MLA (9a ed.)
Heikefelt, Catrin. Chemical and Sensory Analyses of Juice, Cider and Vinegar Produced from Different Apple Cultivars. 2011.
Precaución: Estas citas no son 100% exactas.