Heritage cereals : tasty and sustainable? : acceptance and important qualities of heritage cereals
Heritage cereals, a group of cereals that have not been subjected to modern crop breeding, have been getting attention due to their generally high genetic diversity, traits like high drought and disease tolerance as well as high nutritional values. Knowledge about how consumers relate to heritage ce...
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| Format: | H2 |
| Language: | Inglés Swedish |
| Published: |
SLU/Dept. of Urban and Rural Development
2022
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