Aquaculture and its effect on the wild fish resource in a Swedish lake : An evaluation of changes in fat content, protein content and trophic niche
Fish is nutritious and important as a food source for many people. It contains high levels of protein, important omega-3 fatty acids as well as micronutrients. For a sustainable fish consumption, aquaculture is needed but it can affect nearby ecosystems in many ways. This study aimed to evaluate the...
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| Formato: | H2 |
| Lenguaje: | Inglés sueco |
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SLU/Dept. of Wildlife, Fish and Environmental Studies
2022
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