The impact of agri-businesses on Food security in Uganda : a casestudy in Gulu
Today’s food system is exposed to several shocks and stresses. Resilience is a system’s ability to withstand shocks and stresses and is therefore essential for food security. Uganda experiences food insecurity. The aim of the study is to examine the possibility of entrepreneurs in Gulu contributing...
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| Format: | H2 |
| Language: | Inglés Swedish |
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SLU/Department of Molecular Sciences
2022
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