Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk
Frozen storage is an efficient and convenient way to preserve and transport milk, but the effect from frozen storage needs to be further researched. The objective of this study was to investigate how storage at freezing temperatures (-80°C and -20°C) of frozen and freeze-dried bovine milk samples, r...
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| Formato: | Second cycle, A2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2022
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| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/17596/ |
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