Bondesson, E. (2022). Impact of storage at freezing temperatures on casein micelle size, coagulation properties and curd yield in bovine milk.
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Chicago Style (17th ed.) Citation
Bondesson, Ebba. Impact of Storage at Freezing Temperatures on Casein Micelle Size, Coagulation Properties and Curd Yield in Bovine Milk. 2022.
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MLA (9th ed.) Citation
Bondesson, Ebba. Impact of Storage at Freezing Temperatures on Casein Micelle Size, Coagulation Properties and Curd Yield in Bovine Milk. 2022.
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Warning: These citations may not always be 100% accurate.