Follow up on food waste quantification in Swedish public catering
One-third of all food production is wasted according to international estimations. United Nations have set an aim to reduce food waste by halving the amount by 2030 as food waste is responsible for creating much of the negative impacts on the environment. Food waste reduction is seen as one of th...
| Autor principal: | |
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| Formato: | Second cycle, A2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2022
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| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/17493/ |
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