Is it illegal to waste food? : a study on applying the Swedish Environmental Code in food control for reduced food waste
One third of all food produced for human consumption globally is lost or wasted, making food waste a major problem from both an economic, social and environmental perspective. One way of preventing food waste is through legislation. In Sweden, food inspectors have been recommended to work according...
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| Formato: | H2 |
| Lenguaje: | Inglés sueco |
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SLU/Department of Molecular Sciences
2020
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| Sumario: | One third of all food produced for human consumption globally is lost or wasted, making food waste a major problem from both an economic, social and environmental perspective. One way of preventing food waste is through legislation. In Sweden, food inspectors have been recommended to work according to the general rules of consideration (GRC) in the Swedish Environmental Code to reduce food waste. However, there is a lack of published information on whether the GRC are applied to reduce food waste at present, and, if so, how this works in practice. Moreover, the lack of a common standard for food waste quantification is a problem recognized by researchers.
Thus, the present study aimed to examine whether and how the GRC are or can be applied to prevent food waste. More specifically, the goal was to investigate the attitude of municipal supervisory authorities and other relevant actors towards applying the GRC in food control, and to identify opportunities and / or obstacles to this. This is expected to contribute with knowledge that in the long term can generate supervisory approaches for reduced food waste.
A qualitative research method was used including self-administered questionnaires. Answers were obtained from 11 municipalities and six additional actors including courts, national authorities and a private law firm. After a thematic analysis of the data, this was sorted to describe 1) The current situation in municipal supervision / the current application of the GRC according to other actors 2) The attitude towards applying the GRC in supervision for food waste reduction 3) The attitude towards suggested supervisory practices for reducing food wastage.
The results showed that most of the actors surveyed did not apply the GRC to food waste currently, and none of them had issued injunctions to prevent food waste. Nevertheless, it was found that applying the GRC to food control could be possible, according to some practical experience in the field and the majority of the respondents’ attitudes. No apparent unsolvable obstacles were identified. How the application of the GRC to food waste would work in practice remains to be solved, though. Consequently, the link between the current situation, the attitudes towards applying the GRC in food control as well as the attitudes towards suggested supervisory practices, was found to be ambiguous. Legal contradictions justify the need for further research, which could pursue the development of a supervisory approach for food waste prevention. |
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