The resilience of the food supply chain to pandemic COVID-19
Today’s business climate is subject to a variety of challenges associated with environmental turbulence that demands resilience to achieve sustainable business. The rare external disruption by a natural cause like a pandemic directly affects the organization’s ability to continue its operations from...
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| Format: | Second cycle, A2E |
| Language: | Swedish Inglés |
| Published: |
2021
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| Online Access: | https://stud.epsilon.slu.se/17412/ |
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