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Building more resilient food systems: Lessons and policy recommendations from the COVID-19 pandemic

Two years in, the long-term health and economic effects of the COVID-19 pandemic continue to influence poverty, food systems, and food security. Drawing on CGIAR research on the COVID-19 pandemic thus far, this brief presents key lessons learned and policy recommendations to inform decision-making p...

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Autores principales: McDermott, John, Allison-Reumann, Laura
Formato: Brief
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2022
Materias:
risk management
economic impact
policies
covid-19
health
sustainability
food security
decision making
poverty
resilience
food systems
Acceso en línea:https://hdl.handle.net/10568/141050
Sumario:Two years in, the long-term health and economic effects of the COVID-19 pandemic continue to influence poverty, food systems, and food security. Drawing on CGIAR research on the COVID-19 pandemic thus far, this brief presents key lessons learned and policy recommendations to inform decision-making processes around managing risks, addressing structural vulnerabilities, and building resilient and sustainable food systems.

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