Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia
Edible seaweeds or macroalgae have been a staple food for many centuries in parts of East Asia and have recently started to gain attraction in Europe. Seaweed aquaculture is a well-established food production system in many East Asian countries but has only recently started in Scandinavia. In recent...
| Main Author: | |
|---|---|
| Format: | M2 |
| Language: | Inglés |
| Published: |
SLU/Department of Molecular Sciences
2021
|
| Subjects: |
Similar Items: Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia
- Food safety hazards in alternative protein-rich plants and seaweeds
- A systematic review of food safety risks in plant and seaweeds as emerging alternative protein sources
- Rice starch and seaweed biopolymer blends for transformative food applications
- Seaweed on the plate : an analysis of the consumer willingness to improve the health of the Baltic sea
- Cattle, seaweed, and global greenhouse gas emissions
- Dataset for AABS baseline/characterization in Kenya (wp2)