Lukic, R. (2021). Seaweed as a future food: A nutritional perspective with focus on seaweed aquaculture in Scandinavia. SLU/Department of Molecular Sciences.
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Cita Chicago Style (17a ed.)
Lukic, Robin. Seaweed as a Future Food: A Nutritional Perspective with Focus on Seaweed Aquaculture in Scandinavia. SLU/Department of Molecular Sciences, 2021.
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Cita MLA (9a ed.)
Lukic, Robin. Seaweed as a Future Food: A Nutritional Perspective with Focus on Seaweed Aquaculture in Scandinavia. SLU/Department of Molecular Sciences, 2021.
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