Seaweed as a future food : a nutritional perspective with focus on seaweed aquaculture in Scandinavia
Edible seaweeds or macroalgae have been a staple food for many centuries in parts of East Asia and have recently started to gain attraction in Europe. Seaweed aquaculture is a well-established food production system in many East Asian countries but has only recently started in Scandinavia. In recent...
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| Formato: | M2 |
| Lenguaje: | Inglés |
| Publicado: |
SLU/Department of Molecular Sciences
2021
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