Suitability of different pulses in falafel making – a new application for Swedish foods
There is potential for growing several types of pulses in Sweden. An increased domestic pulse cultivation and consumption could have many positive effects, such as reduced climate impacts, furthering of local societies, improved soils and increased resilience in food production. The present study ai...
| Autor principal: | |
|---|---|
| Formato: | Second cycle, A2E |
| Lenguaje: | sueco Inglés |
| Publicado: |
2020
|
| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/15789/ |
Ejemplares similares: Suitability of different pulses in falafel making – a new application for Swedish foods
- Carbon footprint and energy use of transport in the supply chain of pulses for Swedish human consumption
- Pulsed electric field treatment of wheat bran to improve arabinoxylan extraction
- Follow up on food waste quantification in Swedish public catering
- Swedish food habits for higher nutritional value and lower climate impact
- An analysis of capability in a bread making industry
- Possibilities of three Swedish wild grown macroalgae