Janhager, J. (2020). Suitability of different pulses in falafel making – a new application for Swedish foods.
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Cita Chicago Style (17a ed.)
Janhager, Johanna. Suitability of Different Pulses in Falafel Making – a New Application for Swedish Foods. 2020.
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Cita MLA (9a ed.)
Janhager, Johanna. Suitability of Different Pulses in Falafel Making – a New Application for Swedish Foods. 2020.
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