Essential oils and phenolic compounds as food preservatives
Recent studies have shown that consumers are increasingly choosing food items without synthetic preservatives or additives. In order to find alternatives to address the food industry’s need of ensuring food safety, this essay focuses on the possible use of natural preservatives derived from antisept...
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| Format: | First cycle, G2E |
| Language: | Swedish Inglés |
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2019
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| Online Access: | https://stud.epsilon.slu.se/14819/ |