Cita APA (7a ed.)
Häggman, E. (2019). Essential oils and phenolic compounds as food preservatives.
Cita Chicago Style (17a ed.)
Häggman, Erika. Essential Oils and Phenolic Compounds as Food Preservatives. 2019.
Cita MLA (9a ed.)
Häggman, Erika. Essential Oils and Phenolic Compounds as Food Preservatives. 2019.
Precaución: Estas citas no son 100% exactas.